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CHERKEZI DZOR

The restaurant produce five species of fish (sturgeon, Sevan Lake trout, rainbow trout, salmon trout, river trout) and also three types of caviar (yellow, red and orange caviar). Traditional Armenian bread Lavash and Boqon is baked specially for each visitor of the restaurant To finish, tea drinking is an unforgettable ending of your stay in the restaurant ‘Cherkezi Dzor’. Besides traditional black tea, they can offer you to try collections from the fragrant and useful herbs gathered on the slopes of picturesque gorges. These fragrant drinks from mint, marjoram can be perfectly combined with ecologically pure honey collected from the apiary next to their restaurant and also with amber jam from the sea-buckthorn berries prepared by their hostesses.                

1st Karmir Berd, Gyumri, Shirak Province, Armenia                                                                                    

https://www.facebook.com/FishFarm.Restaurante/ 

Working hours
Monday - Sunday: 11:00 - 23:00
+374 312 6 55 59 ; +374 99 01 15 20
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